Description
Salted Toffee Espresso Blondies are an irresistible treat that blends rich espresso flavor with buttery toffee and a hint of sea salt. These chewy blondies are simple to make, perfect for coffee lovers, and ideal for any occasion—whether you’re treating yourself or impressing guests. With gooey toffee bits throughout and a sprinkle of flaky sea salt on top, each bite is a delightful indulgence.
Ingredients
Scale
- 1 cup unsalted butter (2 sticks)
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 3/4 cups all-purpose flour
- 1 tsp baking powder
- 2 tbsp espresso powder
- 3/4 cup toffee bits
- 1/2 tsp sea salt (for topping)
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
- Melt the butter in a medium saucepan over low heat; let cool slightly.
- In a large mixing bowl, combine melted butter, brown sugar, and granulated sugar until smooth.
- Add eggs one at a time and mix in vanilla extract until well combined.
- In another bowl, whisk together flour, baking powder, espresso powder, and sea salt. Gradually fold this into the wet mixture until just combined.
- Gently fold in the toffee bits and pour the batter into the prepared baking dish.
- Bake for 20-25 minutes until a toothpick comes out clean but slightly moist. Let cool before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (57g)
- Calories: 210
- Sugar: 15g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg