Description
Sea Salt Chocolate Chunk Cookies are the epitome of indulgence, combining rich chocolate with a subtle hint of sea salt for a perfectly balanced treat. With crispy edges and chewy centers, these cookies are a crowd-pleaser at any gathering. Ready in under 30 minutes, they evoke warm memories and comfort with every bite. Whether enjoyed alone or shared with friends, these cookies elevate any occasion!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 3/4 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 2 large eggs
- 2 tsp vanilla extract
- 1 tsp sea salt
- 1 cup chocolate chunks
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together flour and baking soda.
- In another bowl, cream butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time, then add vanilla.
- Gradually combine dry ingredients with wet ingredients until just mixed.
- Fold in chocolate chunks and drop rounded tablespoons onto ungreased baking sheets two inches apart.
- Sprinkle lightly with sea salt and bake for 10-12 minutes until golden around the edges.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg