Description
Chocolate Ganache is a luxurious blend of rich dark chocolate and creamy heavy cream that transforms any dessert into an indulgent masterpiece. Perfect for drizzling over cakes, filling pastries, or enjoying as a dip, this easy-to-make ganache will satisfy your sweet cravings with minimal effort. With just two ingredients, you can elevate your baking game and impress friends and family at any occasion.
Ingredients
Scale
- 8 oz high-quality dark chocolate (minimum 60% cocoa)
- 1 cup heavy cream
Instructions
- Chop the dark chocolate into small pieces for even melting.
- In a saucepan, heat the heavy cream over medium heat until it simmers (small bubbles form).
- Pour the hot cream over the chopped chocolate and let it sit for 5 minutes to melt.
- Stir gently until smooth and glossy.
- Allow to cool slightly before using as a topping or filling.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: N/A
- Cuisine: N/A
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 70
- Sugar: 6g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg