Description
Soft-Baked White Chocolate Cranberry Cookies are the perfect blend of creamy, sweet white chocolate and tart cranberries, delivering a delightful chewy texture that melts in your mouth. Ideal for any occasion, these cookies are easy to make and are guaranteed to impress family and friends. Enjoy them fresh from the oven with a glass of milk or coffee for an unbeatable treat!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup dried cranberries
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Fold in the dried cranberries and white chocolate chips until evenly distributed.
- Scoop tablespoon-sized portions onto prepared baking sheets about two inches apart.
- Bake for 10 minutes or until golden around the edges but still soft in the center. Allow cookies to cool on baking sheets before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg