Description
Indulge in the festive delight of St. Patrick’s Day Green Tea Nokcha Cake, a whimsical treat that combines the earthy richness of Nokcha (green tea powder) with a light and fluffy sponge. This vibrant green cake not only brings a unique flavor to your dessert table but also adds a cheerful touch to any celebration. Perfect for gatherings or simply satisfying your sweet cravings, this easy-to-make cake will leave everyone asking for seconds!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp Nokcha (green tea powder)
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 3 large eggs, room temperature
- 1/2 cup whole milk
- 1/2 cup unsalted butter, softened
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a medium bowl, whisk together flour, Nokcha powder, baking powder, and salt.
- In a large mixing bowl, cream the softened butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition.
- Gradually incorporate the dry mixture into the wet ingredients, alternating with milk until fully combined.
- Pour the batter into the prepared pan and smooth the surface.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow to cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 14g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg