Description
Sweet Potato and Marshmallow Mousse Parfait is a delightful dessert that combines the creamy richness of sweet potatoes with the light, fluffy texture of mini marshmallows. This indulgent treat features layers of sweet potato mousse and marshmallows, creating a visually stunning and nostalgic experience reminiscent of campfire nights. Perfect for holiday gatherings or cozy evenings at home, this parfait is sure to impress your guests and satisfy your sweet cravings.
Ingredients
Scale
- 2 medium sweet potatoes (about 500g)
- 1 cup mini marshmallows (about 100g)
- 1 cup heavy cream (240ml)
- 1/4 cup brown sugar (50g)
- 1 tsp pure vanilla extract
Instructions
- 1. Cook the Sweet Potatoes: Peel and chop sweet potatoes into cubes. Boil in salted water for 15-20 minutes until tender. Drain, cool, and mash.
- 2. Prepare the Mousse Base: In a bowl, mix mashed sweet potatoes, half of the marshmallows, brown sugar, and vanilla until smooth.
- 3. Whip the Cream: In another bowl, whip heavy cream to soft peaks. Fold half into the sweet potato mixture until combined.
- 4. Layer Your Parfait: In serving glasses, alternate layers of sweet potato mousse and remaining marshmallows.
- 5. Chill: Refrigerate for at least an hour to set flavors.
- 6. Serve: Garnish with extra whipped cream or cinnamon before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No cooking required after preparation
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 45mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 45mg