Description
French Butter Cake is a luxurious dessert that combines rich buttery flavors with a delicate, moist texture. This cake is perfect for any occasion, be it a festive gathering or a cozy afternoon treat paired with coffee. Its golden crust and fluffy interior make it visually appealing, while the simple preparation ensures that even novice bakers can create this delightful masterpiece at home. Indulge in every bite of this classic French dessert that promises to become a family favorite.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 2 cups all-purpose flour, sifted
- 4 large eggs
- 2 tsp baking powder
- 2 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In a large bowl, cream together the softened butter and sugar until light and fluffy (about 3 minutes).
- Add eggs one at a time, mixing well after each addition.
- In another bowl, whisk together flour and baking powder. Gradually add to the wet mixture on low speed until just combined.
- Stir in vanilla extract until the batter is smooth.
- Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 295
- Sugar: 22g
- Sodium: 126mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 92mg