Description
Indulge in the ultimate Valentine’s Day treat with these Best Fudgy Homemade Brownies. Rich and chocolatey, each bite offers a melt-in-your-mouth experience that’s both gooey and decadent. Perfect for sharing or savoring solo, this easy recipe guarantees a delightful dessert that will impress your loved ones and elevate your celebrations.
Ingredients
Scale
- 1/2 cup unsalted butter (1 stick)
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease an 8×8 inch baking pan.
- Melt unsalted butter in a saucepan over low heat until smooth. Remove from heat.
- Stir in granulated and brown sugars until well combined.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- In another bowl, whisk together cocoa powder, flour, and salt. Gradually fold this dry mixture into the wet mixture until just combined.
- Pour batter into the prepared pan and sprinkle with chocolate chips if desired.
- Bake for 20-25 minutes until a toothpick comes out with moist crumbs.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 22g
- Sodium: 65mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg