Description
Moist Chocolate Cake is a rich and decadent dessert that promises to delight your taste buds with its velvety texture and intense chocolate flavor. Perfect for celebrations or simply as a comforting treat on a rainy day, this cake is easy to make and is sure to impress family and friends. Enjoy each slice topped with your favorite chocolate frosting for an unforgettable indulgence.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 ½ tsp baking powder
- 1 tsp salt
- 3 large eggs (room temperature)
- 1 cup whole milk
- ½ cup vegetable oil
- 2 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two round cake pans.
- In a bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt until combined.
- In another bowl, mix eggs, milk, vegetable oil, and vanilla until smooth.
- Gradually add wet ingredients to dry ingredients, stirring until just combined.
- Divide batter evenly between prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
- Cool cakes in pans for about ten minutes before transferring them to wire racks to cool completely.
- Frost with your favorite chocolate frosting once cooled.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 40g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg