Description
Never Ending Meringue Tart is a delightful dessert that features a buttery crust topped with airy meringue, creating a stunning and delicious treat. This whimsical creation is perfect for any occasion, from birthdays to tea parties, and will impress your guests with its light, fluffy texture and beautiful presentation. Easy to make yet visually striking, each bite promises a taste of heaven. Indulge in this elegant dessert and savor the joy it brings to your table.
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup unsalted butter, cold and cubed
- ⅓ cup granulated sugar (plus additional for meringue)
- 4 large egg whites (room temperature)
- 1 tsp lemon juice
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix flour and sugar; cut in butter until crumbly. Press into a tart pan.
- Bake crust for about 20 minutes until golden brown. Let cool completely.
- In a clean bowl, whip egg whites until soft peaks form; gradually add sugar until stiff peaks form. Fold in lemon juice.
- Spread meringue over cooled crust; create swirls as desired.
- Return tart to oven and bake for an additional 10-15 minutes until meringue is golden brown. Cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 230
- Sugar: 18g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg