Description
Indulge in a slice of Triple Chocolate Cake, the ultimate dessert for chocolate lovers. This rich and moist cake features three layers of decadent chocolate flavor, topped with a fluffy chocolate frosting. Perfect for birthdays, celebrations, or simply satisfying your sweet tooth, this cake is easy to make and guaranteed to impress.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 2 tsp baking powder
- 2 cups granulated sugar
- 1 cup unsalted butter (softened)
- 4 large eggs
- 1 cup whole milk
- 1 cup dark chocolate chips
- 1 cup heavy cream (chilled)
- ½ cup Dutch-processed cocoa powder
- 2 cups powdered sugar (sifted)
Instructions
- Preheat oven to 350°F (175°C). Grease and line two round cake pans with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, and sugar until well combined.
- In another bowl, beat softened butter and eggs until creamy; gradually mix in milk until smooth.
- Combine wet and dry ingredients until fully incorporated; fold in dark chocolate chips.
- Divide batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool cakes before frosting with whipped heavy cream mixed with cocoa powder and powdered sugar.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 421
- Sugar: 35g
- Sodium: 278mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 80mg