Description
Indulge in a creamy and refreshing Vanilla Bean Frappuccino that brings the café experience to your home. This delightful blend of rich coffee, sweet vanilla bean, and icy goodness is perfect for beating the heat or elevating a lazy afternoon. With its customizable flavors and delightful toppings, this frappuccino isn’t just a drink—it’s a moment of joy you can savor any time you need a pick-me-up.
Ingredients
Scale
- 1 cup brewed coffee (cooled)
- 1 cup whole milk (or almond/oat milk)
- 2 tbsp vanilla bean paste
- 2 cups ice cubes
- Whipped cream (for topping)
Instructions
- Brew your favorite coffee and allow it to cool completely.
- In a blender, combine cooled coffee, milk, vanilla bean paste, and ice cubes.
- Blend until smooth and creamy.
- Taste and adjust sweetness with sugar or flavored syrups if desired; blend again.
- Pour into tall glasses, leaving room for whipped cream on top.
- Top generously with whipped cream and sprinkle extra vanilla bean paste as desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 frappuccino (250g)
- Calories: 270
- Sugar: 30g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg