Description
Fluffy Yogurt Cloud Cake is the perfect light and airy dessert that delivers a delightful balance of sweetness and tang. Made with creamy Greek yogurt, this cake is an ideal treat for any occasion, from birthday celebrations to cozy brunches. Each slice offers an ethereal texture that melts in your mouth, leaving everyone craving more. Prepare for a memorable dessert experience that will have your guests asking for seconds!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup full-fat Greek yogurt
- 3/4 cup granulated sugar
- 2 tsp baking powder
- 3 large eggs
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- 1. Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
- 2. In a mixing bowl, whisk together the flour, baking powder, and salt.
- 3. In another bowl, beat the Greek yogurt, sugar, eggs, and vanilla until smooth.
- 4. Gently combine the dry ingredients with the wet mixture without overmixing.
- 5. Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted comes out clean.
- 6. Cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 85mg