Description
Raspberry Vanilla Cake is a delightful dessert that embodies the essence of summer with its soft, fluffy layers and vibrant bursts of fresh raspberries. This cake strikes a perfect balance between sweet vanilla and tart raspberry flavors, making it a crowd-pleaser for any occasion. Easy to prepare and stunning to present, this treat will surely impress your family and friends, whether at a birthday celebration or as an afternoon snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 3 large eggs
- 2 tsp pure vanilla extract
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
- In a mixing bowl, whisk together the flour, baking powder, and salt.
- In another bowl, beat the softened butter and sugar until fluffy for about three minutes.
- Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Gently fold in fresh raspberries without breaking them.
- Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/12 of the cake, approx. 85g)
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg