Description
Mango Cake is a luscious dessert that captures the essence of tropical bliss. With its moist texture and vibrant flavor, this cake brings sunshine to any occasion. Made with ripe mangoes, it’s perfect for celebrations or as a delightful afternoon treat. Easy to prepare, this recipe is inviting for bakers of all levels, ensuring that every slice is a taste of paradise.
Ingredients
Scale
- 2 large ripe mangos (about 2 cups diced)
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 3 large eggs (room temperature)
- ½ cup unsalted butter (melted)
- ½ cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- Peel and dice the mangos into small chunks, saving some for decoration.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix melted butter, eggs, and milk until smooth. Fold in the mango chunks.
- Gradually add dry ingredients to the wet mixture; stir gently until just combined.
- Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool in pans for 10 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg