Description
Tiramisu cheesecake is a luscious dessert that elegantly combines the classic flavors of tiramisu with the creamy texture of cheesecake. Each bite offers layers of rich mascarpone cheese, espresso-soaked ladyfingers, and a dusting of cocoa powder, creating a heavenly experience for your taste buds. Perfect for celebrations or cozy evenings at home, this irresistibly indulgent treat will leave everyone wanting more!
Ingredients
Scale
- 8 oz mascarpone cheese
- 8 oz cream cheese
- 1 cup granulated sugar
- 1 cup heavy whipping cream
- 1/2 cup brewed espresso or strong coffee
- 12 ladyfinger biscuits
- 2 tbsp cocoa powder
Instructions
- Preheat your oven to 350°F (175°C). Line the bottom of an 8-inch springform pan with parchment paper and arrange ladyfinger biscuits in a single layer.
- In a bowl, beat together mascarpone and cream cheese until smooth. Gradually add sugar and mix until fully incorporated.
- Stir in brewed espresso until well combined.
- In another bowl, whip heavy cream to stiff peaks and gently fold it into the mascarpone mixture.
- Spread half of the cheesecake filling over the ladyfingers, then layer with another set of coffee-soaked ladyfingers followed by the remaining filling.
- Cover with plastic wrap and refrigerate for at least four hours or overnight before serving.
- Prep Time: 30 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 65mg