Description
Tiramisu Cold Brew with Mascarpone Cloud is a refreshing coffee dessert that combines the bold flavors of cold brew with a luscious mascarpone topping. This indulgent treat is perfect for warm afternoons or as an impressive finish to brunch gatherings. Each sip offers a delightful balance of creamy texture and aromatic coffee, making it an irresistible choice for dessert lovers. Enjoy it chilled for an uplifting pick-me-up or as a sweet ending to your meal.
Ingredients
Scale
- 1 cup cold brew coffee
- 1 cup mascarpone cheese
- 1/2 cup heavy whipping cream
- 1/4 cup granulated sugar (adjust to taste)
- 2 tbsp cocoa powder (for dusting)
Instructions
- Prepare cold brew by steeping coarsely ground coffee beans in cold water overnight (12-24 hours). Strain before use.
- In a mixing bowl, whip the heavy cream until soft peaks form, about 3-5 minutes.
- In another bowl, mix the mascarpone cheese and sugar until smooth and creamy.
- Gently fold half of the whipped cream into the mascarpone mixture, then fold in the remaining whipped cream until airy and light.
- In a glass, pour in the cold brew and top with dollops of the mascarpone cloud.
- Dust cocoa powder on top and serve immediately.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: N/A
- Cuisine: Coffee Dessert
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 20g
- Sodium: 75mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 60mg