Description
Indulge in the rich flavors of a Traditional British Rich Fruitcake, a delightful treat perfect for holidays and special occasions. This cake features a harmonious blend of plump dried fruits, crunchy nuts, and aromatic spices, creating a nostalgic experience with every bite. Whether elegantly decorated for festive celebrations or enjoyed plain with tea, this cake is sure to impress family and friends alike.
Ingredients
Scale
- 2 cups mixed dried fruit (raisins, currants, sultanas)
- 1 cup glacé cherries, halved
- 1 cup chopped walnuts or almonds
- 1 cup unsalted butter, softened
- 1 cup dark brown sugar
- 2 cups all-purpose flour
- 4 large eggs
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
Instructions
- Preheat the oven to 300°F (150°C) and line a round cake pan with parchment paper.
- In a bowl, combine mixed dried fruits and nuts; toss with 1 tablespoon of flour to prevent sinking.
- In another bowl, cream together softened butter and brown sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
- In a separate bowl, sift together flour, baking powder, cinnamon, and nutmeg. Gradually fold into the butter mixture until just combined.
- Gently fold in the floured fruit mixture until evenly distributed. Pour the batter into the prepared pan and smooth the top.
- Bake for about 2 hours or until a skewer inserted comes out clean. Let cool before decorating if desired.
- Prep Time: 30 minutes
- Cook Time: 120 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 367
- Sugar: 35g
- Sodium: 115mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg