Description
Tropical mango sago is a luscious dessert that brings the essence of summer to your table. This creamy treat combines the sweetness of ripe mangoes with the delightful chew of sago pearls, all enveloped in rich coconut milk. Perfect for hot days or intimate gatherings, this easy-to-make dish is both refreshing and indulgent, making every spoonful feel like a mini-vacation.
Ingredients
Scale
- 1 cup sago pearls
- 2 ripe mangoes, diced
- 1 can (13.5 oz) full-fat coconut milk
- ½ cup granulated sugar
- 4 cups water
Instructions
- Cook the Sago Pearls: Boil 4 cups of water in a pot. Add 1 cup of sago pearls and simmer for 10-15 minutes until translucent and chewy. Drain and rinse under cold water.
- Prepare Coconut Mixture: In a separate pot, heat 1 can of coconut milk with ½ cup of sugar over low heat until dissolved.
- Combine: Stir the cooked sago into the coconut mixture and let sit for 5 minutes.
- Add Mango: Fold in the diced mangoes, reserving some for topping.
- Serve: Spoon into bowls, garnish with fresh mango, and chill before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Boiling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 340
- Sugar: 22g
- Sodium: 10mg
- Fat: 17g
- Saturated Fat: 15g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg