Description
Tuxedo Bar Cake is a chocolate lover’s ultimate indulgence, featuring rich layers of decadent chocolate cake paired with smooth, creamy vanilla buttercream. This stunning dessert perfectly balances flavors and textures, making it ideal for any celebration or a sweet treat on any day. Easy to prepare, this cake not only impresses with its elegant appearance but also delivers an unforgettable taste experience. Elevate your next gathering with this delightful masterpiece that is sure to leave everyone wanting more!
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- 1 ½ tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- ¾ cup unsalted butter (room temperature)
- 3 large eggs
- 2 tsp vanilla extract
- 1 cup whole milk
- 8 oz cream cheese (softened)
- 4 cups powdered sugar
- ½ cup heavy cream
Instructions
- Preheat oven to 350°F (175°C) and grease two round cake pans.
- In a bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In another bowl, beat softened butter and sugar until fluffy. Add eggs one at a time and mix in vanilla.
- Gradually combine dry ingredients with wet mixture alternating with milk until smooth.
- Pour batter into prepared pans and bake for 30–35 minutes or until a toothpick comes out clean.
- Let cakes cool completely before frosting with cream cheese mixture.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 40g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg