Description
Indulge in the ultimate dessert experience with this ultra-rich and gooey butter cake. Each bite offers a melt-in-your-mouth texture paired with a buttery flavor that’s simply irresistible. With its golden crust and soft center, this cake is perfect for any occasion—from family gatherings to quiet evenings at home. Serve warm with ice cream or enjoy it at room temperature with coffee for a truly delightful treat.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 2 cups all-purpose flour, sifted
- 1 tbsp baking powder
- 4 large eggs
- 2 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time while mixing, then stir in the vanilla extract until well combined.
- In another bowl, whisk together the flour and baking powder. Gradually fold this dry mixture into the wet ingredients until just combined; avoid overmixing.
- Pour the batter into the greased baking dish and smooth the top.
- Bake for 30-35 minutes or until golden brown on top. Allow to cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (85g)
- Calories: 370
- Sugar: 26g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 90mg