Description
Dark Chocolate Pudding is a luxurious no-bake dessert that brings an indulgent touch to any occasion. Its rich, velvety texture and deep chocolate flavor are perfect for impressing your Valentine or simply treating yourself. With minimal effort and common ingredients, you can create a delightful treat that will make hearts melt. Serve it chilled with whipped cream or fresh berries for an elegant finish.
Ingredients
Scale
- 6 oz dark chocolate (at least 70% cocoa)
- 1 cup heavy cream
- 1/4 cup granulated sugar
- 1 tsp pure vanilla extract
- 1/4 tsp salt
- 1 tbsp gelatin powder
Instructions
- Melt dark chocolate in a microwave-safe bowl, heating in 30-second intervals until smooth.
- In a small bowl, sprinkle gelatin over 2 tbsp cold water and let bloom for about 5 minutes.
- Whip heavy cream in another bowl until soft peaks form.
- Stir sugar, vanilla extract, salt, and bloomed gelatin into melted chocolate until smooth.
- Gently fold in whipped cream until combined without deflating it.
- Spoon the mixture into serving dishes and refrigerate for at least 2 hours to set.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 400
- Sugar: 25g
- Sodium: 70mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 85mg