Description
Valentine’s Day White Chocolate Truffles with Toppings are the perfect no-bake treats to impress your loved ones. These creamy truffles melt in your mouth and are coated in an array of crunchy toppings, making them both visually stunning and delicious. With minimal effort required, you can quickly whip up these delightful bites for sharing or solo indulgence. Show your affection with this simple yet elegant dessert that truly captures the essence of love on Valentine’s Day.
Ingredients
Scale
- 1 cup white chocolate chips
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 cup assorted toppings (sprinkles, crushed nuts, coconut flakes)
Instructions
- In a microwave-safe bowl, melt the white chocolate chips and heavy cream together in 30-second intervals until smooth.
- Stir in the vanilla extract until fully combined.
- Cover and refrigerate for at least 1 hour until firm enough to scoop.
- Using a melon baller or small spoon, scoop out portions and roll into balls.
- Roll each truffle in your choice of toppings until well-coated.
- Serve chilled or at room temperature on a serving plate or gift box.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (20g)
- Calories: 90
- Sugar: 8g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg