Description
Warm and fudgy chocolate pudding cake is a decadent dessert that envelops your senses with its rich, gooey center and warm, chocolatey exterior. Perfect for gatherings or a cozy night in, this cake is an indulgence that’s surprisingly easy to whip up. Serve it warm with a scoop of vanilla ice cream or fresh berries for an unforgettable treat that will leave everyone craving more.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup whole milk
- 1/3 cup vegetable oil
- 1 tsp vanilla extract
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch square baking dish.
- In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt until well combined.
- In another bowl, mix the milk, vegetable oil, and vanilla extract until smooth. Gradually add to the dry ingredients, stirring gently until just combined.
- Fold in the chocolate chips.
- Pour the batter into the greased baking dish and bake for 30-35 minutes until the edges are set but the center remains slightly gooey.
- Let cool for 5 minutes before serving. Enjoy warm with ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 350
- Sugar: 28g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg