Description
Warm and fudgy chocolate pudding cake is a heavenly dessert that combines the best of both worlds: a rich, gooey center nestled within a soft cake layer. This easy-to-make treat is perfect for any occasion, whether you’re indulging after a long day or impressing guests at a gathering. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an unforgettable experience that feels like a comforting hug.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup whole milk
- 1/4 cup vegetable oil (or melted butter)
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease an oven-safe dish.
- In a mixing bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, combine milk, oil, eggs, and vanilla; whisk until blended.
- Pour the wet ingredients into the dry mixture and stir gently until just combined.
- Transfer the batter into the greased dish and bake for 30-35 minutes until the top is set but still soft in the center.
- Let cool slightly before serving; top with ice cream or whipped cream if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 290
- Sugar: 22g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg