Description
White Chocolate and Passion Fruit Cheesecake is an indulgent dessert that perfectly marries the creamy sweetness of white chocolate with the vibrant tang of passion fruit. This luscious cheesecake, nestled in a buttery graham cracker crust, is a show-stopper at any gathering. Whether it’s a summer picnic or a cozy family dinner, this delightful treat will leave your guests raving. With straightforward steps, even novice bakers can create this tropical delight that promises a burst of flavor in every bite.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup white chocolate, chopped
- ½ cup sour cream
- ⅓ cup granulated sugar
- ¾ cup passion fruit pulp (fresh or canned)
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Mix graham cracker crumbs with melted butter until moistened. Press into the bottom of a springform pan and bake for 10 minutes.
- Melt white chocolate using a double boiler or microwave. Set aside to cool slightly.
- In a mixing bowl, beat cream cheese until smooth. Add sugar and sour cream; mix well. Stir in melted white chocolate, vanilla extract, and passion fruit pulp until combined.
- Pour filling over cooled crust and smooth the top. Bake for 50-60 minutes until set around edges but wobbly in center.
- Cool on a wire rack then refrigerate for at least 4 hours or overnight until fully set.
- Remove from the pan and serve garnished with extra passion fruit pulp if desired.
- Prep Time: 25 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 335
- Sugar: 22g
- Sodium: 210mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg