Description
Indulge in the exquisite flavors of White Chocolate-Strawberry Tiramisu, a delightful twist on the classic Italian dessert. This stunning treat features creamy mascarpone layers interspersed with fresh strawberries and luscious white chocolate, creating a vibrant and rich dessert that is perfect for any occasion. Easy to make and visually appealing, this dish will impress your guests and elevate your dining experience with every delicious bite.
Ingredients
Scale
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 6 oz white chocolate, chopped
- 2 cups fresh strawberries, sliced
- 24 ladyfinger cookies (1 package)
- 1 tsp vanilla extract
Instructions
- Wash and slice the strawberries; set aside.
- Melt the white chocolate in a microwave-safe bowl in short bursts, stirring until smooth; allow to cool slightly.
- Whip heavy cream until stiff peaks form.
- In another bowl, mix mascarpone cheese, melted white chocolate, and vanilla extract; gently fold in whipped cream until combined.
- Briefly dip ladyfingers into strawberry juice or syrup and layer them in a serving dish. Spread half of the mascarpone mixture over the ladyfingers and add a layer of sliced strawberries. Repeat layers.
- Cover and refrigerate for at least four hours or overnight before serving.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 70mg
- Fat: 21g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg