Description
Experience the bliss of our soft mascarpone cake, where creamy richness meets a light, fluffy texture. This delightful dessert is easy to prepare yet impressive enough for any occasion, making it perfect for gatherings or cozy nights in. Customize with seasonal fruits or chocolate to elevate your indulgence!
Ingredients
Scale
- 1 cup mascarpone cheese (240g)
- 1 cup all-purpose flour (120g)
- 3/4 cup granulated sugar (150g)
- 3 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C). Grease a round cake pan and line the bottom with parchment paper.
- In a mixing bowl, beat mascarpone cheese and sugar until smooth and creamy.
- Add eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In another bowl, whisk together flour and baking powder. Gradually add this mixture to the mascarpone mixture, stirring gently until just combined.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Allow to cool for ten minutes in the pan before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 18g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 70mg