Description
Browned Butter Miso Toffee Chocolate Chip Cookies are a delightful twist on a classic treat, blending the nutty richness of browned butter with the savory depth of miso. Each cookie features gooey chocolate chunks and a satisfying crunch from toffee bits, creating a unique flavor experience. Perfect for any occasion, these cookies will impress at gatherings or satisfy your sweet cravings at home.
Ingredients
Scale
- 1 cup unsalted butter
- 2 tbsp white miso paste
- 1 cup granulated sugar
- 1 cup light brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- 0.5 tsp salt
- 1 cup semi-sweet chocolate chips
- 0.5 cup toffee bits (optional)
Instructions
- 1. Brown the Butter: Melt unsalted butter in a saucepan over medium heat, stirring frequently until golden brown and nutty-smelling (about 5 minutes). Remove from heat.
- 2. Mix in Miso: Whisk white miso paste into the browned butter until smooth; let cool slightly.
- 3. Combine Sugars: In a bowl, mix granulated sugar and brown sugar, then add the cooled butter-miso mixture, eggs, and vanilla extract. Beat until well combined.
- 4. Prepare Dry Ingredients: In another bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture until just combined.
- 5. Fold in Chocolate & Toffee: Stir in chocolate chips and toffee bits.
- 6. Bake: Preheat oven to 350°F (175°C). Scoop dough onto lined baking sheets about two inches apart. Bake for 10-12 minutes until edges are golden; centers should remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg