Description
Brownie cookies are the perfect blend of fudgy brownies and chewy cookies, delivering an irresistible chocolate treat. With a crispy edge and soft, gooey center, these cookies are ideal for any occasion—whether shared at parties or enjoyed alone with a glass of milk. Easy to make and fully customizable, brownie cookies promise to satisfy your sweet cravings in every bite.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In a large mixing bowl, melt butter and let cool slightly; then mix in granulated sugar, brown sugar, eggs, and vanilla until smooth.
- Gradually incorporate the dry ingredients into the wet mixture until just combined—do not overmix.
- Drop rounded tablespoons of dough onto prepared baking sheets, spacing them apart.
- Bake for 10-12 minutes until edges are set but centers remain soft; allow to cool on the baking sheet before transferring to racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg