Description
Chocolate Ganache Brownies are the ultimate indulgence for chocolate lovers. These fudgy brownies, topped with a silky ganache, create a luxurious dessert experience that’s perfect for any occasion. Whether you’re hosting a gathering or enjoying a quiet night in, these brownies will delight your taste buds and elevate your dessert game. Easy to make and irresistibly delicious, they are sure to impress friends and family alike.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- ½ cup unsalted butter (melted)
- 2 large eggs
- ½ cup all-purpose flour
- 1 cup semisweet chocolate chips
- ½ cup heavy cream
- 4 oz semisweet chocolate (chopped)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan or line it with parchment paper.
- In a large mixing bowl, whisk together cocoa powder, sugar, and flour.
- Mix in melted butter and eggs until just combined. Fold in chocolate chips.
- Pour the batter into the prepared pan and bake for 25-30 minutes until a toothpick comes out with moist crumbs.
- For the ganache, heat heavy cream until simmering, then remove from heat and add chopped chocolate. Stir until smooth.
- Once brownies have cooled slightly, pour ganache over them and spread evenly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 250
- Sugar: 20g
- Sodium: 45mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg