Description
Chocolate Pie is a luscious dessert that transforms any gathering into a celebration. With a rich, velvety chocolate filling nestled in a buttery graham cracker crust, each slice is an indulgent treat that delights the senses. Ideal for birthdays or casual get-togethers, this easy-to-make pie can be dressed up with whipped cream or fresh fruit for an extra touch of sweetness. Experience the joy of chocolate in every bite and impress your family and friends with this delectable dessert.
Ingredients
Scale
- 1 pre-made graham cracker crust
- 1 cup granulated sugar
- 2/3 cup unsweetened cocoa powder
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the crust by pressing the graham cracker mixture into a pie pan and baking for 8 minutes until lightly golden.
- In a mixing bowl, whisk together sugar, cocoa powder, and eggs until smooth. Stir in vanilla extract.
- Pour the chocolate filling into the cooled crust and bake for 25-30 minutes until set in the center.
- Allow cooling at room temperature, then refrigerate for at least 2 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 310
- Sugar: 24g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 90mg