Description
Indulge in the festive delight of Eggnog Bundt Cake with Eggnog Frosting, a seasonal treat that embodies holiday cheer. This moist, flavorful cake is infused with warm spices and rich eggnog, making it the perfect centerpiece for any gathering. Topped with creamy eggnog frosting, every bite offers a taste of nostalgia, reminiscent of cherished holiday moments. Ideal for Christmas or New Year’s celebrations, this stunning bundt cake will leave your guests asking for more.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- 1 tsp ground nutmeg
- ¾ cup unsalted butter (room temperature)
- 4 large eggs
- 1 cup eggnog
- 2 cups powdered sugar
- ½ cup unsalted butter (room temperature)
- 1 tsp vanilla extract
- 3 to 4 tbsp eggnog
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a bowl, whisk together flour, sugar, baking powder, and nutmeg.
- In another bowl, cream butter and sugar until fluffy. Add eggs one at a time, then mix in eggnog.
- Gradually add dry ingredients to wet mixture until just combined.
- Pour batter into the prepared bundt pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Allow cooling for about ten minutes before transferring to a wire rack.
- For the frosting, beat together powdered sugar and butter; mix in vanilla and enough eggnog for desired consistency. Frost cooled cake.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 28g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg