Description
Red Velvet Chocolate Chip Cookies are a delightful twist on a classic treat, combining the rich flavors of cocoa and the vibrant hue of red velvet with gooey chocolate chips. These soft and chewy cookies are perfect for any occasion, whether you’re enjoying a cozy night at home or celebrating with friends. Simple to make and irresistibly delicious, each bite brings joy and nostalgia.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tbsp unsweetened cocoa powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1 tsp vanilla extract
- 1 tbsp gel red food coloring
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In a large bowl, beat softened butter, granulated sugar, and brown sugar until fluffy. Add eggs one at a time and mix in vanilla extract.
- Gradually add dry ingredients to the wet mixture until combined. Mix in red food coloring until desired shade is achieved. Gently fold in chocolate chips.
- Scoop tablespoons of dough onto prepared sheets, spacing them two inches apart. Bake for 10-12 minutes until edges are set but centers remain soft. Cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg