Description
Salted Caramel Brown Sugar Cinnamon Sourdough Pop Tart Bars are a delightful fusion of flaky sourdough pastry and indulgent salted caramel filling, enhanced with warm brown sugar and cinnamon. Perfect for breakfast, brunch, or as an afternoon snack, these bars deliver a cozy experience that evokes the charm of an autumn bakery. Each bite offers a sweet hug that will leave you craving more.
Ingredients
Scale
- 1 cup active sourdough starter
- 2 cups all-purpose flour
- 1/2 cup unsalted butter (softened)
- 1/2 cup light brown sugar
- 2 tsp ground cinnamon
- 1/2 cup salted caramel sauce
- 1 large egg (beaten for egg wash)
Instructions
- In a bowl, mix sourdough starter and flour until combined. Add softened butter and mix until crumbly.
- Stir in brown sugar and cinnamon until evenly distributed.
- Wrap dough in plastic wrap and refrigerate for at least 1 hour.
- Roll out half the chilled dough to 1/8-inch thickness; cut into rectangles (3×5 inches).
- Place 1 tablespoon of salted caramel sauce on half the rectangles, leaving edges clear for sealing. Top with remaining rectangles and press to seal.
- Preheat oven to 375°F (190°C). Brush bars with egg wash and bake on a lined baking sheet for 20-25 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pop tart bar (60g)
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg