Description
S’mores-Stuffed Cookies are a delightful treat that fuses the classic flavors of s’mores with soft, chewy cookies. Each bite reveals a gooey center filled with melted chocolate and fluffy marshmallows, all encased in golden-brown cookie dough enriched with graham cracker crumbs. These cookies are perfect for any occasion, evoking sweet memories of summer nights around the campfire. Easy to make and utterly delicious, they will quickly become your go-to dessert!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- 1/2 cup graham cracker crumbs
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk flour, baking soda, salt, and graham cracker crumbs; set aside.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time along with vanilla extract until well combined.
- Gradually mix in the dry ingredients until just combined; fold in chocolate chips and mini marshmallows.
- Scoop dough onto prepared sheets about two inches apart. Bake for 10 minutes or until golden brown around edges but still soft in the middle.
- Cool on the sheet for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 200
- Sugar: 15g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg