Description
Indulge in the ethereal bliss of the 4 Ingredient Cloud Cake, a dessert that embodies lightness and sweetness. With just four simple ingredients, this fluffy masterpiece is incredibly easy to make and perfect for any occasion—be it a casual brunch or a festive gathering. Impress your guests with its delicate texture and delightful flavor that feels like a bite of heaven.
Ingredients
Scale
- 6 large egg whites (room temperature)
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- In a clean bowl, whip the egg whites using an electric mixer until soft peaks form (about 3 minutes).
- In another bowl, mix together sugar, flour, and baking powder. Gradually fold this mixture into the whipped egg whites gently.
- Pour the batter into the prepared dish and smooth the top.
- Bake for 25-30 minutes until golden and set in the center.
- Allow to cool for 10 minutes before transferring to a wire rack. Serve plain or with fresh berries or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: 23g
- Sodium: 35mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg