Description
Almond Croissant Cheesecake Bars blend the flaky goodness of croissants with a rich, creamy cheesecake filling, all infused with the delightful aroma of almonds. Perfect for brunch or as a sweet indulgence any time of day, these bars are easy to prepare and will transport you back to your favorite bakery. With a golden crust and topped with toasted almonds, they are not just a treat but a nostalgic experience that everyone will love.
Ingredients
Scale
- 4 croissants, torn into pieces
- 8 oz cream cheese, softened
- ½ cup granulated sugar
- 2 large eggs, room temperature
- 1 tsp almond extract
- ½ cup sliced almonds, toasted
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- Spread torn croissant pieces evenly in the prepared pan.
- In a bowl, beat cream cheese and sugar until smooth. Add eggs one at a time; mix well. Stir in almond extract.
- Pour the cheesecake mixture over croissants, ensuring even coverage.
- Sprinkle toasted sliced almonds on top.
- Bake for 30-35 minutes until slightly jiggly in center. Cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (100g)
- Calories: 290
- Sugar: 12g
- Sodium: 210mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg