Description
Amish Sugar Cookies are a heartwarming treat that combines soft, buttery goodness with just the right amount of sweetness. Perfect for any occasion, these cookies evoke nostalgia and warmth, making them ideal for family gatherings or cozy nights in. With minimal ingredients and straightforward steps, you can whip up a batch of these delightful cookies quickly. Enjoy them plain or dress them up with sprinkles for an added touch of fun!
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 tsp baking powder
- 1 cup unsalted butter (softened)
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour and baking powder; set aside.
- In another bowl, cream the softened butter and sugar until fluffy (about 3 minutes).
- Add eggs one at a time, mixing in the vanilla extract until fully incorporated.
- Gradually combine dry ingredients with the wet mixture; mix until just blended.
- Scoop tablespoons of dough onto ungreased cookie sheets spaced two inches apart.
- Bake for 10-12 minutes until edges are lightly golden but centers remain soft.
- Cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg