Description
Apple Cider Donut Bread is a delightful autumn-inspired treat that captures the cozy flavors of fall in every slice. With its golden-brown crust and soft, moist interior, this spiced loaf combines the essence of classic apple cider donuts into a delicious, versatile bread. Perfect for breakfast or an afternoon snack, it pairs beautifully with your favorite hot beverage, making it a must-try for any fall gathering.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 1 cup apple cider
- ½ cup vegetable oil (or melted butter)
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together flour, sugar, baking powder, cinnamon, and a pinch of salt.
- In another bowl, mix apple cider, vegetable oil, and eggs until smooth.
- Combine wet and dry ingredients gently until just mixed; do not overmix.
- Pour batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Cool for 10 minutes in the pan before transferring to a wire rack to cool completely. Slice and serve warm.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 190
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg