Description
Apple Cider Donut Cake is the perfect embodiment of fall flavors, combining the sweetness of fresh apples and warm spices into a moist, flavorful dessert. This delightful cake fills your kitchen with an irresistible aroma, making it ideal for cozy gatherings or leisurely brunches. Simple to prepare with minimal ingredients, this cake will impress friends and family alike, turning any occasion into a celebration of autumn.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 3 large eggs
- 1 cup fresh apple cider
- 1 cup diced apples (Granny Smith or Honeycrisp)
- 1/2 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a large bowl, whisk together flour, baking powder, cinnamon, granulated sugar, and brown sugar.
- In another bowl, combine eggs, melted butter, and apple cider; whisk until smooth.
- Pour the wet mixture into the dry ingredients and gently fold until just combined.
- Fold in diced apples until evenly distributed.
- Pour the batter into the bundt pan and bake for 45-50 minutes or until a toothpick comes out clean.
- Allow to cool slightly before transferring to a plate.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 242
- Sugar: 14g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg