Description
Apple cider donuts are the ultimate autumn treat, combining warm spices and the rich flavor of fresh apple cider. These fluffy, cake-like rings are easy to make and perfect for cozy gatherings or a sweet afternoon snack. With a delightful dusting of cinnamon sugar, each bite is a nostalgic reminder of crisp fall days spent with family and friends. Whether enjoyed warm from the oven or shared at a festive gathering, these donuts will quickly become a seasonal favorite.
Ingredients
Scale
- 1 cup fresh apple cider
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- ½ tsp salt
- 2 large eggs (room temperature)
- 4 tbsp unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt until well combined.
- In another bowl, mix apple cider, eggs, and melted butter until smooth.
- Gently fold the wet ingredients into the dry mixture until just combined—avoid overmixing.
- Fill each donut cavity about two-thirds full with batter.
- Bake for 15-18 minutes or until golden brown. Allow cooling in the pan for five minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 115mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg