Description
Apple Cider Roasted Whole Chicken is a heartwarming dish that captures the essence of autumn with its fragrant aroma and savory-sweet flavors. This succulent chicken, golden brown and perfectly roasted, features crispy skin and juicy meat infused with apple cider and fresh herbs. Ideal for any occasion—from cozy family dinners to festive gatherings—this recipe will impress your guests and leave them asking for seconds.
Ingredients
Scale
- 1 whole chicken (4–5 pounds)
- 1 cup pure apple cider
- 4 cloves garlic, minced
- 2 tablespoons unsalted butter, melted
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse the chicken under cold water and pat dry with paper towels. Season generously with salt and pepper inside and out.
- In a bowl, combine melted butter, minced garlic, thyme, rosemary, and apple cider. Whisk until well blended.
- Brush half of the apple cider mixture over the chicken's exterior; pour the rest into the cavity.
- Roast in the preheated oven for about 1 hour and 15 minutes or until the internal temperature reaches at least 165°F (74°C), basting every 30 minutes.
- Let rest for 10 minutes before carving.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 portion (113g)
- Calories: 290
- Sugar: 5g
- Sodium: 80mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg