Description
Apple Cranberry Pie is a delightful dessert that captures the essence of fall with its perfect balance of sweet apples and tart cranberries nestled in a flaky, golden-brown crust. This pie is not just a treat but a nostalgic experience, making it an ideal centerpiece for Thanksgiving dinners or cozy family gatherings. Serve it warm with vanilla ice cream for an indulgent dessert or enjoy it chilled for breakfast—it’s versatile enough to be loved at any time!
Ingredients
Scale
- 4 cups Granny Smith or Honeycrisp apples, peeled and sliced
- 2 cups fresh cranberries
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 tbsp all-purpose flour
- 1 tsp ground cinnamon
- 1/4 cup unsalted butter, cut into small pieces
- 1 prepared pie crust (store-bought or homemade)
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, combine sliced apples and cranberries with granulated sugar, brown sugar, flour, and cinnamon.
- Roll out the pie crust and fit it into a pie pan.
- Fill the crust with the apple-cranberry mixture and dot with butter.
- Cover with another layer of crust or create a lattice top.
- Bake for 45-50 minutes until golden brown and bubbly.
- Let cool for at least an hour before serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 317
- Sugar: 34g
- Sodium: 141mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 25mg