Description
Apple Crumble Pie is the ultimate comfort dessert, combining a buttery crust with sweet, spiced apples and a crunchy crumble topping. This heartwarming pie evokes the essence of autumn, making it perfect for family gatherings or cozy nights in. With its simple preparation and delightful flavors, this recipe is sure to impress both novice bakers and seasoned chefs alike.
Ingredients
Scale
- 6 cups Granny Smith and Honeycrisp apples, sliced
- 3/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter, cold
- 1 1/2 cups all-purpose flour
- 1 cup old-fashioned oats
Instructions
- Preheat your oven to 375°F (190°C).
- Toss sliced apples with sugar and cinnamon in a bowl; let sit for 10 minutes.
- In another bowl, mix flour and cold butter until crumbly; press into a pie pan.
- Combine flour, oats, sugar, and melted butter for the crumble topping.
- Pour apple mixture into the crust and top with crumble.
- Bake for 45-50 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 160mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg