Description
Authentic Mexican Rice is a vibrant and flavorful side dish that elevates any meal into a fiesta. Each fluffy grain of rice is infused with rich tomato flavor and aromatic spices, making it the perfect accompaniment to tacos, enchiladas, or grilled meats. This easy-to-make recipe not only impresses guests but also brings warmth and comfort to your dinner table. Enjoy the delightful experience of crafting this classic dish that promises to become a staple in your kitchen.
Ingredients
Scale
- 1 cup long-grain white rice
- 2 tablespoons vegetable oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup tomato sauce
- 2 cups chicken broth
- ¼ cup fresh cilantro, chopped
Instructions
- Rinse the rice under cold water until the water runs clear to remove excess starch.
- In a medium pot over medium heat, add vegetable oil. Once hot, sauté the onion until translucent. Add minced garlic and cook for an additional minute until fragrant.
- Stir in the rinsed rice and toast for about three minutes until lightly golden.
- Pour in the tomato sauce, stirring to coat the rice evenly, and let it cook for one minute.
- Add chicken broth to the pot and bring to a gentle boil. Reduce heat to low and cover tightly.
- Simmer for 18-20 minutes without lifting the lid. After cooking, fluff with a fork and mix in freshly chopped cilantro before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 220
- Sugar: 4g
- Sodium: 570mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg