Description
Bacon, Egg, and Avocado Toast is a mouthwatering breakfast that combines crispy bacon, creamy avocado, and perfectly cooked eggs atop crunchy sourdough bread. This simple yet satisfying dish transforms any ordinary morning into an extraordinary feast. Ideal for brunch gatherings or leisurely breakfasts at home, this recipe delivers vibrant flavors and textures that will delight everyone at the table.
Ingredients
Scale
- 2 slices sourdough bread
- 1 ripe avocado
- 4 strips bacon
- 2 large eggs
- Salt (to taste)
- Pepper (to taste)
- 1 tbsp lemon juice
Instructions
- In a skillet over medium heat, cook the bacon until crispy, about 5-7 minutes. Reserve some bacon grease if desired.
- Toast the sourdough slices until golden brown.
- Mash the ripe avocado in a bowl with salt, pepper, and lemon juice.
- Fry the eggs in the same skillet until sunny-side up or to your preference.
- Spread mashed avocado on each slice of toast, top with crispy bacon and fried eggs.
- Serve immediately, garnishing with additional salt or red pepper flakes if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 toast (150g)
- Calories: 450
- Sugar: 1g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 18g
- Cholesterol: 186mg