Description
Bacon-Wrapped Dates are a delightful blend of sweet and savory that will elevate any gathering. Each bite features the chewy sweetness of Medjool dates wrapped in crispy bacon, creating an irresistible flavor combination. Perfect as an appetizer or snack, these treats are a guaranteed crowd-pleaser. With just three simple ingredients and easy preparation steps, you can impress your guests without spending hours in the kitchen!
Ingredients
Scale
- 12 Medjool dates (pitted)
- 6 slices thin-cut bacon (cut in half)
- 12 toothpicks
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper for easy cleanup.
- Wrap each pitted date with half a slice of bacon and secure it with a toothpick.
- Arrange the wrapped dates seam-side down on the baking sheet, ensuring they have space between them.
- Bake for 20-25 minutes or until the bacon is crispy and golden brown.
- Allow to cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 wrapped date
- Calories: 97
- Sugar: 6g
- Sodium: 218mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 9mg