Description
Baked Buffalo Chicken Dip is the perfect crowd-pleasing appetizer that combines creamy, spicy flavors into one irresistible dish. Made with tender shredded chicken, zesty buffalo sauce, and a luscious blend of cheeses, this dip is sure to elevate your gatherings. Whether it’s game day or a casual get-together, serve it warm with chips or fresh veggies for a delightful treat that everyone will love.
Ingredients
Scale
- 3 cups cooked shredded chicken
- 1 cup buffalo sauce
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 1/4 cup ranch dressing
- 2 green onions, chopped (for garnish)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish with nonstick spray.
- In a large bowl, mix shredded chicken with buffalo sauce, cream cheese, sour cream, ranch dressing, and half of the cheddar cheese until well combined.
- Transfer the mixture to the prepared baking dish and top with remaining cheddar cheese.
- Bake for 25-30 minutes until bubbly and golden brown.
- Let cool slightly before garnishing with chopped green onions. Serve warm with chips or vegetables.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 300
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 80mg