Description
Baked Honey Mustard Brussels Sprouts are the perfect holiday side dish, transforming this often-overlooked vegetable into a deliciously irresistible treat. Roasted until golden brown and drizzled with a sweet and tangy honey mustard glaze, these vibrant sprouts will captivate your guests. Ideal for Thanksgiving or any festive gathering, this simple recipe elevates Brussels sprouts from mundane to magnificent, ensuring they steal the spotlight on your table.
Ingredients
Scale
- 1 pound Brussels sprouts, trimmed and halved
- 3 tablespoons honey
- 2 tablespoons Dijon mustard
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, whisk together honey, Dijon mustard, olive oil, salt, and pepper.
- Toss the halved Brussels sprouts in the honey mustard mixture until well coated.
- Spread the sprouts on a parchment-lined baking sheet.
- Roast for 25-30 minutes until golden brown and crispy.
- Serve warm as a delicious side dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 179
- Sugar: 9g
- Sodium: 112mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 8g
- Protein: 5g
- Cholesterol: 0mg